This preservative was developed by its manufacture to be used in conjunction with leucidal, though they also state it can be used alongside any preservative system for an extra protection against yeast and mold.
Combining the technology of fermented Cocos nucifera (Coconut) fruit with Lactobacillus this preservative system delivers skin moisturizing benefits to hair and skin care applications. In addition, it is effective at preventing the growth of fungus, specifically yeast and mold by destroying them at their cellular level.
Whole Foods approved, and is fully compliant for REACH.
Usage: Use at a ratio of 4% of the water content of your formulation. Add at cool down at around 120 degrees or less. Water soluble. If using in conjunction with leucidal, use the ratio's of 2% amticide coconut and 2% leucidal (liquid). Use within a 3-8 pH range.
INCI: Lactobacillus & Cocos Nucifera (Coconut) Fruit Extract